Senior Food Specialist (equivalent to Operations and Food Safety & Quality Assurance Manager in the private sector) with 17 years of progressive experience and a proven record of successful and significant contribution in handling the management of food-service operation, food safety & quality, international food safety conferences – food safety & quality symposiums and training projects, process improvement, product-development i.e., recipe standardization & menu planning, suppliers i.e., evaluation & approval, and ISO 22000 management system verification in Kuwait Ministry of Health’s hospitals (17 hospitals). Furthermore, significant achievements in consultancy, training, and auditing of HACCP & ISO standards (FSMS & QHSE) implementation and certification in the Private Sector with strong interpersonal and communication skills.
AREAS OF EXPERTISE:
Manager, Auditing, Training, and Consultancy for;
• Food Service Operation
• HACCP, ISO 22000, ISO 9001, 14001, 45001
• ISO 22000 Certification Management
• ISO 9001 Certification Management
• ISO 45001 Certification Management
• ISO 14001 Certification Management
• Risk Management for Regulatory Compliance and Food Safety